Tasting its secrets
The Art of savouring
Which flask ?
The longer the column of the glass is, more the aromas and its spirit are kept and concentrated. The best way to serve MERCIER William pear is in a tulip crystal glass so that the perfumes are delivered at its perfection.
The Art of savouring
Which flask ?
The longer the column of the glass is, more the aromas and its spirit are kept and concentrated. The best way to serve MERCIER William pear is in a tulip crystal glass so that the perfumes are delivered at its perfection.
All your senses in action
The eye : The eye: the purity of its transparency offers you the best quality, from light to delight.
The smell : the pleasure of opening a bottle of MERCIER William pear and treasuring all the essences carried out. A joy of living great moments.
The taste : just a few words, delicacy, treasuring and cherishing.
All the flavour in the fruit by serving a Mercier William pear, cold
MERCIER William pear is ideally served cold: the best way of revealing and subliming MERCIER William pear eau-de-vie is to serve it between 6° and 8°. One of our tips is to put the eau-de-vie glasses in the deepfreeze for a few minutes before serving the MERCIER William pear. At that temperature the alcohol loses it strength and the MERCIER William pear delivers all its aromas.
All the flavour in the fruit by serving a Mercier William pear, cold
MERCIER William pear is ideally served cold :
The best way of revealing and subliming MERCIER William pear eau-de-vie is to serve it between 6° and 8°. One of our tips is to put the eau-de-vie glasses in the deepfreeze for a few minutes before serving the MERCIER William pear. At that temperature the alcohol loses it strength and the MERCIER William pear delivers all its aromas.
MERCIER William pear is ideally served cold :
Long drink – long life : A different way of introducing MERCIER William pear by still keeping the sensation of the pear fruit is to associate MERCIER William pear with water and ice or in a fruit cocktail juice and ice. The aroma and flavour even in a long drink will keep its delicacy.
MERCIER William pear is ideally served cold
Long drink – long life
A different way of introducing MERCIER William pear by still keeping the sensation of the pear fruit is to associate MERCIER William pear with water and ice or in a fruit cocktail juice and ice. The aroma and flavour even in a long drink will keep its delicacy.
Not like a champagne bottle or a wine bottle! MERCIER William pear like all spirit drinks must be kept vertically, otherwise the alcohol gnaws the cork. MERCIER William pear must also be kept in the shade.
Not like a champagne bottle or a wine bottle! MERCIER William pear like all spirit drinks must be kept vertically, otherwise the alcohol gnaws the cork. MERCIER William pear must also be kept in the shade.